Food & beverage technology books

 Read More >>

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener,...  Read More >>

This text covers current innovations and advances in plant biochemistry, animal biochemistry, microbial biochemistry...  Read More >>

This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical,...  Read More >>

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known...  Read More >>

This collection reviews differing types of agri-food supply chain around the world and the challenges they face...  Read More >>

This volume provides protocols on different combinations of contaminates, matrices, and sample preparation. Chapters...  Read More >>

The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging...  Read More >>

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds....  Read More >>

This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial...  Read More >>

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric...  Read More >>

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations'...  Read More >>

"In 2009, a new phrase was added to sustainability terminology; ""Planetary Boundaries"", which defined the safe...  Read More >>

NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATION This book is essential for learning how biological processes...  Read More >>

The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars...  Read More >>

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing,...  Read More >>

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings,...  Read More >>

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking...  Read More >>

Novel plant-based product formulations, production and results of recent studies are examined in detail in this...  Read More >>

 Read More >>

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific...  Read More >>

To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly...  Read More >>

Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements...  Read More >>

Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on...  Read More >>

Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects....  Read More >>