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Author:   João Miguel Ferreira da Rocha ,  Aleksandra Figurek ,  Anatoliy G. Goncharuk ,  Alexandrina Sirbu
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031250293

ISBN 10:   303125029
Pages:   313
Publication Date:   28 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Chapter 1 Bread Industry Sustainability Life Cycle Assessment.- Chapter 2  Product Environmental Footprint and Bread Industry.- Chapter 3  Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance.- Chapter 4 Ensuring sustainability of baking industry in North Macedonia.- Chapter 5 Sustainability approach of the baking industry along the food supply chain.- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania.- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach.- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry.- Chapter 9 African Experience in Ensuring Sustainability in Baking.- Chapter 10   Indian experience in ensuring sustainability in baking industry.- Chapter 11 Measuring Baking Business Performance.- Chapter 12 Forming the efficient business model for   bakery.- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine.- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production.- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth.- Chapter 16 Innovation in the commercial system of the small bakery industry.- New business models in food systems for farmers and companies, based on multi-actor approach.- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.

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Author Information

Dr. Joao Miguel Ferreira da Rocha is a scientist at the Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal Dr. Aleksandra Figurek is a scientist at the GNOSIS Mediterranean Institute for Management Science, School of Business, University of Nicosia, Cyprus Dr. Anatoliy G. Goncharuk is Full Professor in the Hauge School of Management at NLA University College, Kristiansand, Norway. Dr. Alexandrina Sirbu is Full Professor at Constantin Brancoveanu University of Pitesti, Faculty of Management Marketing in Economic Affairs in Ramnicu Valcea, Romania.

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