Food & beverage technology books

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies...  Read More >>

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation...  Read More >>

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food...  Read More >>

Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this...  Read More >>

To be updated with second edition. This is a book about the science behind whisky: its production, its measurement,...  Read More >>

A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially...  Read More >>

Biosecurity: A Systems Perspective provides an overview of biosecurity as a system of related components, actors...  Read More >>

Fruit Fortification of Craft Beer extensively outlines the use of fruits in the brewing and malting processes for...  Read More >>

This interdisciplinary book explores how CO2 can become a resource instead of a waste, and as such, be a tool to...  Read More >>

Biosecurity: A Systems Perspective provides an overview of biosecurity as a system of related components, actors...  Read More >>

This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the...  Read More >>

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles...  Read More >>

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity...  Read More >>

The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in...  Read More >>

A comprehensive overview of nutraceuticals and genomics—nutrigenomics. It discusses techniques to investigate the...  Read More >>

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common...  Read More >>

This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents...  Read More >>

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food...  Read More >>

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers...  Read More >>

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing,...  Read More >>

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning...  Read More >>

This book offers a contemporary look at what happens when the modernisation of food supply chains comes face to...  Read More >>

This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity,...  Read More >>

This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties....  Read More >>