Food & beverage technology books

12096 books were found.

Organic-Based Nanomaterials in Food Packaging

Organic-Based Nanomaterials in Food Packaging
Author: Kaiser Younis , Owais Yousuf ISBN: 9783031638282 Format: Hardback	$659.97
With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic... Read More >>

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Advanced Nanomaterials for Biological, Nutraceutical,...
Author: Sreeraj Gopi , Augustine Amalraj ISBN: 9781774913468 Format: Hardback	$309.00
This new volume discusses a selection of nanomaterials that can be employed for advanced biological, nutraceutical,... Read More >>

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Milk and Dairy Foods: Nutrition, Processing and Healthy...
Author: A. K. M. Humayun Kober (Chittagong Veterinary and Animal Sc. University) ISBN: 9781032500980 Format: Hardback	$326.00
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Benchmarking in Food and Farming: Creating Sustainable Change

Benchmarking in Food and Farming: Creating Sustainable...
Author: Lisa Jack ISBN: 9781032838106 Format: Paperback	$75.99
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Multidimensional Characterization of Dietary Lipids

Multidimensional Characterization of Dietary Lipids...
Author: Christelle Lopez , Claude Genot ISBN: 9781071637579 Format: Hardback	$580.77
Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition,... Read More >>

Science of Ice Cream

Science of Ice Cream
Author: Chris Clarke (Formerly Unilever Research and Development, UK) , Andrew Cox (Unilever Research and Development, UK) ISBN: 9781839164866 Format: Hardback	$85.36
Written in an accessible style, the fully revised third edition of this bestseller aims to show how much science... Read More >>

Functional Materials from Lipids and Proteins

Functional Materials from Lipids and Proteins
Author: Nandika Bandara (University of Manitoba, Canada) , Aman Ullah (University of Alberta, Canada) ISBN: 9781839164170 Format: Hardback	$463.16
Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids... Read More >>

Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry

Bioprospecting of Microbial Resources for Agriculture,...
Author: Pinki Saini , Pragya Mishra ISBN: 9783031638435 Format: Hardback	$475.17
Recent years have seen a sharp rise in novel resistant pathogenic microorganisms. Bioprospecting, or the systematic... Read More >>

Food Waste Conversion

Food Waste Conversion
Author: Cristobal N. Aguilar Gonzalez , Ricardo Gómez-García ISBN: 9781071633052 Format: Paperback	$369.57
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide... Read More >>

Honey in Food Science and Physiology

Honey in Food Science and Physiology
Author: Rajesh Kumar , Younis Ahmad Hajam ISBN: 9789819735648 Format: Hardback	$580.77
This book highlights the science underlying honey, which is central to an understanding of conventional medicine... Read More >>

Sensory Science Applications for Food Production

Sensory Science Applications for Food Production
Author: Rahul Mehra , Arun Kumar Pandey ISBN: 9798369350591 Format: Paperback	$646.80
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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Pigmented Grains: Nutritional Properties, Bioactive...
Author: Arashdeep Singh (Department of Food Science and Technology, Punjab Agricultural University, Punjab, India) , Savita Sharma (Department of Food Science and Technology, Punjab Agricultural University, Punjab, India) ISBN: 9780443159060 Format: Paperback	$396.00
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Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

Edible Flowers: Health Benefits, Nutrition, Processing,...
Author: Arun Kumar Gupta (Assistant Professor, Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, Uttarakhand, India) , Vijay Kumar (Assistant Professor, Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, India) ISBN: 9780443137693 Format: Paperback	$528.00
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Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Food in Western Africa...
Author: Ogugua Charles Aworh, PhD (University of Ibadan) , Patricia Gyaa Owusu-Darko, PhD (Kumasi Technical University Ghana) ISBN: 9780443273841 Format: Paperback	$396.00
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Digenetic Trematodes

Digenetic Trematodes
Author: Rafael Toledo , Bernard Fried ISBN: 9783031601200 Format: Hardback	$739.17
Digenetic Trematodes Read More >>

Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

Sensory Evaluation and Consumer Acceptance of New Food...
Author: Ana Isabel de Almeida Costa (Universidade Católica Portuguesa, Portugal) , Maria Joao P Monteiro (Universidade Católica Portuguesa, Portugal) ISBN: 9781839161544 Format: Hardback	$463.16
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications... Read More >>

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Extraction, Characterization, and Functional Assessment...
Author: María Figueiredo González , Patricia Reboredo Rodríguez ISBN: 9781071639412 Format: Hardback	$448.77
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive... Read More >>

Synbiotic Foods: Significance, Applications, and Acceptance

Synbiotic Foods: Significance, Applications, and Acceptance...
Author: Smriti Chaturvedi , Snehasis Chakraborty ISBN: 9781032293370 Format: Hardback	$152.00
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Biomanufacture of Functional Carbohydrates

Biomanufacture of Functional Carbohydrates
Author: Jing Wu , Lingqia Su ISBN: 9781032438153 Format: Hardback	$326.00
Biomanufacture of Functional Carbohydrates provides the systemic introduction of biomanufacture of 10 functional... Read More >>

Antimicrobials in Agriculture

Antimicrobials in Agriculture
Author: Arti Gupta , Ram Prasad ISBN: 9781032215426 Format: Hardback	$242.00
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and... Read More >>

Whiskypedia (New and Updated Edition): A Gazetteer of Scotch Whisky

Whiskypedia (New and Updated Edition): A Gazetteer of...
Author: Charles MacLean ISBN: 9781780278896 Format: Paperback	$37.99
Whiskypediais the essential handbook for all whisky lovers and contains everything you need to know to become a... Read More >>

Food Shortage Crisis: Origins and Global Impact

Food Shortage Crisis: Origins and Global Impact
Author: Dawn M. Drake (University of Oklahoma, USA) ISBN: 9781440858734 Format: Hardback	$110.00
Discover the history, causes, impacts, and potential future of global food shortages—a problem for all of humanity,... Read More >>

Industrial Starch Debranching Enzymes

Industrial Starch Debranching Enzymes
Author: Jing Wu , Wei Xia ISBN: 9789811970283 Format: Paperback	$527.97
The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification,... Read More >>

Concepts of Dehydration and Drying for Small-scale Food Processors

Concepts of Dehydration and Drying for Small-scale Food...
Author: Donald G Mercer (University of Guelph, Canada) ISBN: 9781839167911 Format: Hardback	$219.94
By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines... Read More >>

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation...
Author: Preeti Birwal , Megh R. Goyal ISBN: 9781774638538 Format: Paperback	$175.00
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID,... Read More >>

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