Food & beverage technology books

Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing...  Read More >>

Nutrition and Diet in Health: Principles and Applications reviews and discusses the issues related to the roles...  Read More >>

Paul Shapiro gives you a ""captivating"" (Jack Mackey, CEO of Whole Foods Market) front-row seat for the race to...  Read More >>

Covers labelling practices in the dynamic and ever-changing food and beverage industry. The book covers crucial...  Read More >>

Draws together research findings from a range of domains to examine cutting-edge research concerns at the innovative...  Read More >>

This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally....  Read More >>

The text promotes an understanding of basic and advanced microbiological issues in food production including food...  Read More >>

 Read More >>

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development...  Read More >>

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral...  Read More >>

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension,...  Read More >>

 Read More >>

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture,...  Read More >>

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection,...  Read More >>

FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization,...  Read More >>

Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and...  Read More >>

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition...  Read More >>

Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties...  Read More >>

It also discusses the sensory characteristics of kokumi substances when added to foods and the effect of kokumi...  Read More >>

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during...  Read More >>

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant...  Read More >>

This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with...  Read More >>

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global...  Read More >>

This book titled “Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases” will help the scientific community...  Read More >>

Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential...  Read More >>