Food & beverage technology books

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for...  Read More >>

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial...  Read More >>

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented...  Read More >>

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional...  Read More >>

"""The first social history of food packaging""--"  Read More >>

"""The first social history of food packaging""--"  Read More >>

This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant...  Read More >>

This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer...  Read More >>

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This report presents an analysis of the pathways from climate change to conflict and how that relationship is unfolding...  Read More >>

"There is a frightening truth that is hidden within the seemingly harmless world of cold drinks, but it is one that...  Read More >>

Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard...  Read More >>

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This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of...  Read More >>

Monty Waldin’s Biodynamic Wine is a comprehensive and absorbing guide to the most argued-about green wine-making...  Read More >>

The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of...  Read More >>

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic...  Read More >>

This book provides all the aspects of microbes for food additives, and a detailed description of their different...  Read More >>

On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions...  Read More >>

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy...  Read More >>

This edited book provides the first comprehensive overview on conventional and emerging processing technologies...  Read More >>

Chemistry is often perceived as a complex and daunting subject, but understanding its importance is crucial for...  Read More >>

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It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable...  Read More >>