Food & beverage technology books

This new book provides informative introductions to dietary fibers and food supplements and their benefits in the...  Read More >>

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation...  Read More >>

Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification,...  Read More >>

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide...  Read More >>

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages....  Read More >>

This book provides comprehensive information on starch modification using physical approaches – a field that has...  Read More >>

To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor...  Read More >>

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation...  Read More >>

This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty...  Read More >>

"Description: ""Biotechnology: Crafting a Sustainable Future"" is a comprehensive and illuminating exploration...  Read More >>

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including...  Read More >>

This book discusses selected waste and by-products of the food industry. The book is aimed at food industry specialists,...  Read More >>

This book deliberates recent developments and innovations in food technology in combating infectious diseases and...  Read More >>

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season...  Read More >>

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities...  Read More >>

The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health...  Read More >>

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.  Read More >>

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to...  Read More >>

This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational...  Read More >>

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology,...  Read More >>

The book emphasizes the digitalization process in halal management of products and industries, which relate to the...  Read More >>

Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking...  Read More >>

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this...  Read More >>

This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a...  Read More >>

Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination,...  Read More >>