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OverviewFull Product DetailsAuthor: Ramesh C. RayPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2022 Weight: 0.700kg ISBN: 9789811695292ISBN 10: 9811695296 Pages: 448 Publication Date: 18 November 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 37 years of research experience in agriculture and food microbiology, published 140 research and review papers in national and international journals, 80 books chapters, edited 22 books, and authored 3 books, and received more than 5450 citations. He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India, National Academy of Biological Sciences, Chennai, India, and 8 other scientific societies. Tab Content 6Author Website:Countries AvailableAll regions |
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