Food & beverage technology books

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Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group...  Read More >>

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the ""Underground...  Read More >>

Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides...  Read More >>

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The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive...  Read More >>

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season...  Read More >>

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores...  Read More >>

The book also covers the use of whey for the preparation of different food products such as whey powder, condensed...  Read More >>

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This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries....  Read More >>

"""Packaging"" by Sanjivan Saini is a comprehensive book that provides an overview of various aspects of packaging....  Read More >>

As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the...  Read More >>

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments...  Read More >>

This book identifies the principles that should be applied when processing Big Data in the context of food safety...  Read More >>

Forest farming refers to the practice of cultivating desirable plants beneath a forest canopy. It includes a variety...  Read More >>

The food system refers to the interconnected systems and processes that influence nutrition, food, health, community...  Read More >>

The food system refers to the interconnected systems and processes that influence nutrition, food, health, community...  Read More >>

Functional foods and dietary supplements are classified as nutraceuticals, which is an umbrella term used to describe...  Read More >>

Food chemistry is a discipline that examines the chemical composition of food in order to determine the nature of...  Read More >>

The book provides detailed information on the range of natural food preservatives with their applications in different...  Read More >>

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as...  Read More >>

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the...  Read More >>

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including...  Read More >>