Food & beverage technology books

This open access volume discloses rich set of findings and policy recommendations for India towards achieving the...  Read More >>

This open access volume discloses rich set of findings and policy recommendations for India towards achieving the...  Read More >>

This book reviews all important aspects of Microbial sustainability in food production and food safety with the...  Read More >>

This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such...  Read More >>

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens...  Read More >>

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Food myths and sloppy science perpetuate the many misconceptions about what we put (or don't put) in our bodies....  Read More >>

Food myths and sloppy science perpetuate the many misconceptions about what we put (or don't put) in our bodies....  Read More >>

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges,...  Read More >>

Biogenic amines (BAs) are organic and nitrogenous compounds found in certain fermented foods, such as sausage, wine,...  Read More >>

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Food packaging is the process that involves enclosing food in such a way that it does not get damaged, contaminated,...  Read More >>

Food analysis is a discipline that is concerned with the development, application and study of analytical procedures...  Read More >>

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Agricultural biotechnology or agrifood biotechnology is a field of agricultural science that includes the use of...  Read More >>

Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected...  Read More >>

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture....  Read More >>

Food analysis is a discipline that is concerned with the development, application and study of analytical procedures...  Read More >>

This book provides cutting-edge, up-to-date research findings on the use of bionanocomposites in biodegradable and...  Read More >>

Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological...  Read More >>

This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses...  Read More >>

"Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables...  Read More >>

Advances in Food and Nutrition Research, Volume 107 provides the latest advances on emerging bioactive compounds...  Read More >>

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts...  Read More >>