Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Author:   M. Selvamuthukumaran (Institute of Technology, Haramaya University)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032119274


Pages:   270
Publication Date:   08 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry


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Author:   M. Selvamuthukumaran (Institute of Technology, Haramaya University)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.526kg
ISBN:  

9781032119274


ISBN 10:   1032119276
Pages:   270
Publication Date:   08 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. M. Selvamuthukumaran is presently Professor, Department of Food Science & Technology, Hamelmalo Agricultural College, Eritrea. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

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