Edible Food Packaging with Natural Hydrocolloids and Active Agents
Author:   Ahmet Yemenicioğlu (Izmir Institute of Technology)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032371122


Pages:   334
Publication Date:   08 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Edible Food Packaging with Natural Hydrocolloids and Active Agents


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Author:   Ahmet Yemenicioğlu (Izmir Institute of Technology)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.639kg
ISBN:  

9781032371122


ISBN 10:   1032371129
Pages:   334
Publication Date:   08 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ahmet Yemenicioğlu is a food scientist with a PhD from Ankara University, Turkey. He has been a professor in the food engineering department of Izmir Institute of Technology since 1999. In the last 20 years, his focus has been in discovering novel packaging applications and strategies for enhancing the performance of active edible packaging. He is best known with research studies adapting controlled release strategies for natural active agents incorporated into edible films.

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