Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Author:   Krunal Gangawane (Indian Institute of Technology Jodhpur) ,  Madhuresh Dwivedi
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367709013


Pages:   300
Publication Date:   07 October 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $210.00 Quantity:  
Add to Cart

Share |

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing


Add your own review!

Overview

Full Product Details

Author:   Krunal Gangawane (Indian Institute of Technology Jodhpur) ,  Madhuresh Dwivedi
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.580kg
ISBN:  

9780367709013


ISBN 10:   0367709015
Pages:   300
Publication Date:   07 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Overview of Different Computational Approaches for Heat and Mass Transfer. CONVENTIONAL COMPUTATIONAL TECHNIQUES: Finite Difference Method. Finite Volume Method. Finite Element Method. Dicrete Element Method. NON-CONVENTIONAL COMPUTATIONAL TECHNIQUES: Lattice Boltzmann Method. Monte-Carlo Simulation. Molecular Dynamics Simulations. HYBRID COMPUTATIONAL TECHNIQUES: Finite Difference Based Lattice Boltzmann Method. COMPUTATIONAL TECHNIQUES FOR IMPORTANT FOOD PROCESS OPERATIONS: Computational Study of Crystallization. CFD Analysis of Drying of Cereal, Fruits, and Vegetables. Numerical Study of Baking. Retort Processing.

Reviews

Author Information

Dr. Krunal M. Gangawane, M.Tech., PhD., is an Assistant Professor of Chemical Engineering at National Institute of Technology (NIT) Rourkela, India. He has done his graduation in Chemical Engineering (B.Tech.) from the University of Pune in 2007. Later, He received his M.Tech. and Ph. D. Degrees in Chemical Engineering from Indian Institute of Technology Roorkee in 2010 and 2015, respectively. Dr. Madhuresh Dwivedi, M.Tech., PhD., is Assistant Professor in Department of Food Process Engg of National Institute of Technology (NIT) Rourkela. Prior to joining NIT Rourkela, he worked as Assistant Professor at Centre of Food Technology, University of Allahabad where he was convener of ""New Product Development Cell"" and has consultancy project of Proova Pratishthan. He was also Treasurer of AFST (I) Allahabad Chapter.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now