Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Author: Sanju Bala Dhull (Chaudhary Devi Lal University) , Sneh Punia , Kawaljit Singh Sandhu (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India)
Publisher: Taylor & Francis Ltd
ISBN:

9780367560362

Pages: 274
Publication Date: 04 October 2024
Format: Paperback
Availability: In Print

This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

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Full Product Details

9780367560362

ISBN 10: 0367560364
Pages: 274
Publication Date: 04 October 2024
Audience: Professional and scholarly , Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: In Print

This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Reviews

""This book is a good overview of EFA and a possible useful reference for researchers interested in studying fats."" -Amy Hess Fischl, MS RDN LDN BC-ADM CDCES, DOODY'S NOTES

"""This book is a good overview of EFA and a possible useful reference for researchers interested in studying fats."" -Amy Hess Fischl, MS RDN LDN BC-ADM CDCES, DOODY'S NOTES"

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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

9780367560362

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9780367560362

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