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OverviewFull Product DetailsAuthor: Fatih Ozogul , Monica Trif , Alexandru RusuPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2024 ed. ISBN: 9783031655289ISBN 10: 3031655281 Pages: 548 Publication Date: 22 October 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationMonica Trif is a researcher in the Food Research Department at the Centre for innovative process engineering GmbH in Germany Fatih Ozogul is a Professor in the Department of Seafood Processing Technology, Faculty of Fisheries, at Cukurova University in Turkey Alexandru Rusu is a researcher in the Strategic Research Department for Biozoon Food Innovations in Germany Tab Content 6Author Website:Countries AvailableAll regions |
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