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OverviewFull Product DetailsAuthor: R.Z. Sayyed , Hesham El-EnshasyPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9781032162485ISBN 10: 1032162481 Pages: 286 Publication Date: 27 May 2024 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationR.Z. Sayyed is a Professor and Head of the Department of Microbiology at PSGVP Mandal’s Arts, Science & Commerce College, Shahada (KBC North Maharashtra University, Jalgaon), India. He is the President of Indian Chapter of Asian PGPR Society for Sustainable Agriculture. Hesham Ali El-Enshasy is a Professor in Bioprocess Engineering, School of Chemical Engineering and Energy, Faculty of Engineering, and Director for Institute of Bioproducts Development, University Technology Malaysia. He is also the Co-Chair for Food, Pharmaceutical & Bio-Engineering Division, Division 15A (Food), American Institute of Chemical Engineering (AIChE). Tab Content 6Author Website:Countries AvailableAll regions |
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