Basic Protocols on Emotions, Senses, and Foods

Author:   Moustafa Bensafi
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
ISBN:  

9781071629369


Pages:   278
Publication Date:   26 January 2024
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Basic Protocols on Emotions, Senses, and Foods


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Author:   Moustafa Bensafi
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2023
Weight:   0.566kg
ISBN:  

9781071629369


ISBN 10:   1071629360
Pages:   278
Publication Date:   26 January 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Different Methods to Assess the Trigeminal System.- Preparation of Beverage Samples Spiked with Aroma Standards.- Studying Chemosensory Perception and Its Hedonic Component in an Anthropological Context: From Genetics to Psychophysical Measures.- Measuring food emotions in a Living Lab.- Lexicon questionnaire (EsSense Profile R).- Using check-all-that-apply (CATA) questions in emotion questionnaires.- Participant-defined questionnaire (EmoSemio).- Emotion-picture questionnaires (emoji).- Measuring Food Emotions Using Semi-Guided Interviews.- Measuring Olfaction in Children and Young People with Profound Intellectual and Multiple Disabilities.- Measuring Hedonic Behaviors to Food Odors in Children.- Modulation of visual perception by odors.- Characterizing Emotional Response to Olfactory, Auditory and Visual Stimulations in a Virtual Reality Environment.- Characterization of Facial Emotions to Food Odors in Children With Autism.- Facial Electromyography in Food Research in a behavioural and MR setting.- Measuring the Postauricular Reflex As An Indicator Of Appetitive Processing.- Peripheral nervous system responses to food stimuli: Electrode placement and measures.- Peripheral nervous system responses to food stimuli:Analysis using data science approaches.- Electroencephalography and Gustatory Event-Related Potentials Measures to Oral Stimuli.- Assessment of Food Odor Evoked Emotions Using Functional Magnetic Resonance Imaging.        

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