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OverviewFull Product DetailsAuthor: María Ángeles Pozo-Bayón , Carolina Muñoz GonzálezPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 1st ed. 2024 Weight: 0.700kg ISBN: 9781071636497ISBN 10: 1071636499 Pages: 248 Publication Date: 25 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsDNA based methods for wine traceability and varietal authentication using Single Nucleotide Polymorphism genotyping assays.- Optimization of microbial DNA extraction from wine, juice, and sap for community-based genome studies.- Fluorescence spectroscopy for red wine authentication.- Mass spectrometry based methods for the characterization of wine flavonoids.- Quantification of Proteins in white and rosé Wines. -White and rosé Wine Haze Risk (WHR) estimation.- Determination of biogenic amines in wines.- Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS).- WINE VOLATILOMICS.- In-mouth wine aroma analysis.- Wine descriptive sensory profiling.- Rapid and cost-effective methods for wine sensory profiling: napping and sorting.- Rapid and cost-effective methods for wine profiling: CATA/RATA.- Time-Intensity methodology for wine flavour evaluation.- Temporal Dominance of Sensations (TDS) applied to wine sensory evaluation.- Evaluation of hedonic and emotional response evoked by wines.- Analysis of wine impact odorants by gas chromatography-olfactometry.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |