Food Science and Technology: Fundamentals and Innovation
Author:   Oluwatosin Ademola Ijabadeniyi
Publisher:   De Gruyter
Edition:   2nd Edition
ISBN:  

9783111013091


Pages:   599
Publication Date:   06 November 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Science and Technology: Fundamentals and Innovation


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Author:   Oluwatosin Ademola Ijabadeniyi
Publisher:   De Gruyter
Imprint:   De Gruyter
Edition:   2nd Edition
Weight:   1.001kg
ISBN:  

9783111013091


ISBN 10:   311101309
Pages:   599
Publication Date:   06 November 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.

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