|
![]() |
|||
|
||||
OverviewThis book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality. Full Product DetailsAuthor: Aboul Ella Hassanien , Mona SolimanPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2023 Volume: 1000 Weight: 0.260kg ISBN: 9783031137044ISBN 10: 3031137043 Pages: 153 Publication Date: 05 November 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |