Overview

Unlock the secrets of classic confectionery with ""How To Make Candy: A Complete Hand Book."" This meticulously prepared edition offers a treasure trove of timeless candy-making recipes and techniques. Delve into the art of creating delectable sweets, from simple treats to elaborate desserts. Whether you are a seasoned baker or a curious beginner, this handbook provides a comprehensive guide to understanding the fundamentals of confectionery. Explore time-honored methods for creating a variety of candies. This book is a valuable resource for anyone interested in the history of baking and the science of food. Discover the recipes that have delighted generations and master the skills to create your own sweet masterpieces. A must-have for any home cook or enthusiast seeking to explore the world of homemade sweets. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023393881

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