Food & beverage technology books

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This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing...  Read More >>

This new volume offers information on specific nutraceuticals that offer benefits in the prevention, management,...  Read More >>

The influence on school children's food habits is a complex and multifaceted subject that encompasses various factors...  Read More >>

This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations...  Read More >>

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines...  Read More >>

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation...  Read More >>

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are...  Read More >>

Functional foods are highly nutritious food items. Their consumption provides a number of health benefits such as...  Read More >>

However, modification of starch brings lot of positive changes in functional and structural properties of starch....  Read More >>

Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector,...  Read More >>

This book offers an excellent introduction to Korean functional foods and shares latest important information for...  Read More >>

This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and...  Read More >>

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality...  Read More >>

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances...  Read More >>

The book covers topics including nutrient composition, biofortification, and various omics aspects for genetic improvement...  Read More >>

This textbook distills the various aspects of international farm animal, wildlife conservation, food safety and...  Read More >>

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Suitable for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory...  Read More >>

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation...  Read More >>

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation...  Read More >>

It then evaluates different options for legislators to respond and proposes in detail a new holistic IP system which...  Read More >>

This book analyses the implementation and challenges of using Geographical Indications in Norway.  Read More >>