Food Cultures and Geographical Indications in Norway
Author:   Atle Wehn Hegnes
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367697297


Pages:   138
Publication Date:   15 August 2023
Format:   Hardback
Availability:   In Print   Availability explained
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Food Cultures and Geographical Indications in Norway


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Author:   Atle Wehn Hegnes
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367697297


ISBN 10:   0367697297
Pages:   138
Publication Date:   15 August 2023
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.

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