Food & beverage technology books

This volume gathers the latest advances, innovations, and applications in the field of biosystems engineering, as...  Read More >>

Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing...  Read More >>

Presents an extensive overview of crop production techniques on tropical and subtropical fruits, processing, marketing,...  Read More >>

The proposed book titled as ""Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological...  Read More >>

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This comprehensive study focuses on optimizing the processing and storage methods for tropical fruits, aiming to...  Read More >>

High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used...  Read More >>

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights...  Read More >>

The Latin American region has been at the forefront in combating infections caused by Escherichia coli strains in...  Read More >>

A lively account of beer, brewing and the pub industry in wartime Britain, and their importance to the national...  Read More >>

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and...  Read More >>

Engineering Principles, Modelling and Economics of Evaporative Coolers covers the basic engineering and technical...  Read More >>

This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and...  Read More >>

This book provides the current status, research advances, challenges and opportunities of hemp products along with...  Read More >>

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing...  Read More >>

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing...  Read More >>

It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant...  Read More >>

"Food is the basic necessity of life. For consumers around the globe, access to secure and nourishing food is afundamental...  Read More >>

Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during...  Read More >>

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells....  Read More >>

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Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and...  Read More >>

This book stands as a manual and ready reference for the range of professionals involved in industrial drying. manufacturing,...  Read More >>

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets....  Read More >>

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society...  Read More >>