Food & beverage technology books

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to...  Read More >>

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food,...  Read More >>

Consumer perception and attitude towards organic food have gained significant attention in recent years. With growing...  Read More >>

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations...  Read More >>

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Cask Strength tells the story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient...  Read More >>

Cask Strength tells the story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient...  Read More >>

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The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age...  Read More >>

This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple...  Read More >>

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This book is the easy and complete guide to students for Course of Confectionery Technology  Read More >>

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable...  Read More >>

It’s not you, it’s the food. We have entered a new age of eating. For the first time in human history, most of...  Read More >>

Lipophilic nutraceuticals include vitamins (A, C and E), carotenoids and flavanoids This book is intended to review...  Read More >>

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fully deserves five stars' Reader review, 5 stars 'Loved this book...' Reader review, 5 stars 'A summer read that...  Read More >>

Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products...  Read More >>

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans...  Read More >>

Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds...  Read More >>

This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour...  Read More >>

The book explains concept and principle of heat sealing and the correlation between molecular properties and seal...  Read More >>

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Food technology is the application of food science to the selection, preservation, processing, packaging, distribution...  Read More >>

This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation...  Read More >>