Food & beverage technology books

Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects....  Read More >>

"In ""Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation"", Sachin Kumar presents an innovative...  Read More >>

"The book ""Conductive Adhesives: A Tin-Lead Solder Alternative"" written by Irfan Ahmad provides an in-depth exploration...  Read More >>

Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American...  Read More >>

to Diagnosis and Treatment to Diagnosis and Treatment  Read More >>

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This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder...  Read More >>

This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder...  Read More >>

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This book makes a systematic study of the history, current situation and trend of China's food security and the...  Read More >>

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking...  Read More >>

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"""Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production"" by Sadaf Parvez is a comprehensive...  Read More >>

Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing...  Read More >>

Novel plant-based product formulations, production and results of recent studies are examined in detail in this...  Read More >>

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This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;...  Read More >>

To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly...  Read More >>

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific...  Read More >>

"""A Complete Guide to Safety Officer Interview Questions and Answers"" is an essential resource for anyone preparing...  Read More >>

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and...  Read More >>

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits...  Read More >>

Sub-Saharan Africa grapples with many public health issues such as food insecurity, increased prevalence of infectious...  Read More >>

Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic...  Read More >>