Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery
Author:   Suka T
Publisher:   Independent Author
ISBN:  

9783765869372


Pages:   130
Publication Date:   28 April 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $84.45 Quantity:  
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Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery


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Author:   Suka T
Publisher:   Independent Author
Imprint:   Independent Author
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.181kg
ISBN:  

9783765869372


ISBN 10:   3765869376
Pages:   130
Publication Date:   28 April 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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