Overview

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.

Full Product Details

Author:   Wang Hongguang
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2023
Weight:   0.744kg
ISBN:  

9789819907298

ISBN 10:   9819907292
Pages:   428
Publication Date:   29 April 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1. New Food Security ConceptChapter 1. changes of world pattern and food security after the epidemic Chapter 2.  The world needs a new concept of food security Chapter 3. Food crisis & food war may reappear Chapter 4.  Problems faced by human beings in eliminating hunger Part 2. World Food Security Chapter 5. Food production: Review of 60 years and Prospect of 20 years Chapter 6.   Food consumption: Review of 60 years and Prospect of 20 years Chapter 7.  Grain trade: Review of 60 years and Prospect of 20 years Chapter 8.  Production of animal products: review of 60 years and Prospect of 20 years Chapter 9.  Animal products trade: 60 years review and 20 years prospect Chapter10. Basic judgment of world food security Part 3. China's food security: history and experience             Chapter 11. Glorious history of China's agriculture and food security Chapter 12.  Milestone of new China's agriculture and food security Chapter 13.  Grain production: 486% growth in 70 years Chapter 14. Grain trade: 450% growth in 70 years Chapter 15. Grain consumption: 577% growth in 70 years Part  4. China's food security: current situation and problems Chapter 17.  Food security of different provinces (cities, districts) Chapter 18.  Safety index of main crops Chapter 19. Current situation and problems of China's food security Part 5. China's food security: strategies and Countermeasures Chapter 20.  Prediction of grain production and demand Chapter 21.  Strategies and Countermeasures for food security Chapter 22.  Potential and Future of food security Chapter 23.  Production potential and Countermeasures of major grain provinces Chapter 24.  Firmly winning the food war

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Author Information

Hongguang Wang is Executive Director at Peking University’s China Center of strategy studies and  Director in China Food Security Research Center at China Agricultural University.

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