Food & beverage technology books

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical...  Read More >>

Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to...  Read More >>

This book includes multi-national research studies (social and natural science research, as well as more directly...  Read More >>

This book delves into the effect of food processing on different aspects such as the environment, human health,...  Read More >>

Rapid sensory profiling techniques provides a comprehensive review of rapid methods for sensory analysis that can...  Read More >>

Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge...  Read More >>

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers...  Read More >>

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency...  Read More >>

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free...  Read More >>

This collection summarises recent research on genetic and environmental factors affecting the development of quality...  Read More >>

The complexity of food chemistry makes it a challenging subject for students studying in a food science course....  Read More >>

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure...  Read More >>

This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles...  Read More >>

This book compiles updated information about the role and health benefits of various bioactives in food. Different...  Read More >>

This book provides in-depth information and comprehensive discussion over different analytical techniques utilized...  Read More >>

"Industrial policy statement of July 1980 also emphasized the immense importance of agro based industries in India's...  Read More >>

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism....  Read More >>

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages....  Read More >>

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different...  Read More >>

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To complete this volume, researchers discuss how although big data is and will continue to be a major disruptor...  Read More >>

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation...  Read More >>

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