Food & beverage technology books

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions,...  Read More >>

A comprehensive resource on the role of seaweeds in the areas of health, environment, and agriculture. It explores...  Read More >>

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The big story of Scotland's brewing history in a little book!  Read More >>

The book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing...  Read More >>

This comprehensive book covers new applications of biopolymers in the research and development of industrial scale...  Read More >>

This book presents all necessary features related to spices and their properties. Exploring recent research related...  Read More >>

The coffee sector needs more sustainable methods of cultivation. This volume reviews the range of recent research...  Read More >>

Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical...  Read More >>

Food Safety Short Stories: A Collection of Real-Life Experiences is a novel and unique collection of situations...  Read More >>

The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers...  Read More >>

Offers a comprehensive overview of recent developments in the field of agricultural and biological sciences. The...  Read More >>

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass...  Read More >>

This book provides a comprehensive study of the notion of responsibility in environmental governance.  Read More >>

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops)....  Read More >>

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most...  Read More >>

tation, Intensive Campaigns, and Satellite Applica tation, Intensive Campaigns, and Satellite Applica  Read More >>

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Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture,...  Read More >>

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing...  Read More >>

This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization...  Read More >>

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Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world...  Read More >>

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. Authored by scientists who...  Read More >>