Hazards in the Food Processing and Distribution Chain
Author:   Nabila Haddad (National College of Veterinary Medicine, Food Science and Engineering, Nantes, France)
Publisher:   ISTE Ltd
ISBN:  

9781789450934


Pages:   272
Publication Date:   30 September 2022
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Hazards in the Food Processing and Distribution Chain


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Author:   Nabila Haddad (National College of Veterinary Medicine, Food Science and Engineering, Nantes, France)
Publisher:   ISTE Ltd
Imprint:   ISTE Ltd
Dimensions:   Width: 15.60cm , Height: 1.60cm , Length: 23.50cm
Weight:   0.644kg
ISBN:  

9781789450934


ISBN 10:   1789450934
Pages:   272
Publication Date:   30 September 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nabila Haddad has a PhD in microbiology and molecular biology. She is currently an associate professor at Oniris, the National College of Veterinary Medicine, Food Science and Engineering in Nantes, France. Her research is carried out at the INRAE/Oniris SECALIM joint research unit, and focuses on the field of microbial food safety.

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