Bakery and Confectionery Technology
Author:   Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib
Publisher:   New India Publishing Agency
ISBN:  

9789394490512


Pages:   282
Publication Date:   06 October 2022
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $299.99 Quantity:  
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Bakery and Confectionery Technology


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Author:   Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 2.00cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.615kg
ISBN:  

9789394490512


ISBN 10:   9394490515
Pages:   282
Publication Date:   06 October 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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