Food & beverage technology books

This edited book provides the first comprehensive overview on conventional and emerging processing technologies...  Read More >>

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic...  Read More >>

It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented...  Read More >>

It provides analytical details and a comprehensive overview of innovations in food fermentation technologies. The...  Read More >>

Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized...  Read More >>

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa,...  Read More >>

En el mundo complejo de hoy, donde las complicaciones, los excesos, las desigualdades, los sistemas establecidos,...  Read More >>

 Read More >>

This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents...  Read More >>

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies....  Read More >>

This book explores the potential link between the consumption of highly processed foods and the deterioration of...  Read More >>

Nanocurcumin: Encapsulation Strategies, Characteristics and Applications provides a state-of-the-art overview on...  Read More >>

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and...  Read More >>

This book takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion...  Read More >>

 Read More >>

 Read More >>

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials....  Read More >>

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which...  Read More >>

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book...  Read More >>

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to...  Read More >>

This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing. CRISPR/Cas...  Read More >>

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of...  Read More >>

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment...  Read More >>

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume...  Read More >>

 Read More >>