Food Engineering: Concepts and Applications
Author:   Huaming Chang ,  Tong Yin
Publisher:   Kruger Brentt Publisher Uk. Ltd.
ISBN:  

9781787150942


Pages:   368
Publication Date:   01 January 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Engineering: Concepts and Applications


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Overview

It is written in a lucid style with the most recent advances, and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject.This book describes the principles as well as the equipment used, food preservation, post-harvest handling, and packaging techniques. The book is also supported with a comprehensive glossary and index in the end. This book is written for food, mechanical, chemical, and electrical engineers, students as well as food scientists and technologists working in the food industry.

Full Product Details

Author:   Huaming Chang ,  Tong Yin
Publisher:   Kruger Brentt Publisher Uk. Ltd.
Imprint:   Kruger Brentt Publisher Uk. Ltd.
Dimensions:   Width: 17.80cm , Height: 2.10cm , Length: 25.40cm
Weight:   0.854kg
ISBN:  

9781787150942


ISBN 10:   1787150941
Pages:   368
Publication Date:   01 January 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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