Food & beverage technology books

Developing & evaluating a new type of instant coffee powder fortified with iron.  Read More >>

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This book reviews the science and technology of food packaging and covers the potential innovations in the food...  Read More >>

Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book...  Read More >>

This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of...  Read More >>

The book provides significant information on some of the promising edible medicinal plants and how these possess...  Read More >>

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide....  Read More >>

The political economy of Ghana is used as an analytical framework with which to investigate the following questions:...  Read More >>

This book investigates the relationships between economies of scale in food consumption and a number of socio-economic...  Read More >>

This is an open access book.International Symposium - SEAVEG 2021 as a medium for educators, researchers, practitioners...  Read More >>

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This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer...  Read More >>

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of...  Read More >>

This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario...  Read More >>

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration...  Read More >>

The book includes some insights on the implications of using climate-smart practices in irrigated and rain-fed agriculture,...  Read More >>

For courses in Beverage Management The Beverage Manager's Guide to Wines, Beers, and Spirits, 4th Edition, takes...  Read More >>

"""Auf den Tisch: Eine Geschichte der Lebensmittelsicherheit"" ist ein Buch von Dr. Jean-Charles Gander, einem Experten...  Read More >>

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021...  Read More >>

Hence, the remediation of polluted land is essential for regaining biodiversity and ecosystems services and thereby...  Read More >>

The book discusses Global Climate Models (GCMs), Coupled Model Intercomparison Project (CMIP) and application of...  Read More >>

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021...  Read More >>

On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions...  Read More >>

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy...  Read More >>

This book provides all the aspects of microbes for food additives, and a detailed description of their different...  Read More >>