Food & beverage technology books

12096 books were found.

Critical Adult Education in Food Movements

Critical Adult Education in Food Movements
Author: Colin R. Anderson , Rosa Binimelis Adell ISBN: 9783031193996 Format: Hardback	$284.60
This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty... Read More >>

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology...
Author: Mahendra Rai , Beata Zimowska ISBN: 9783030812201 Format: Paperback	$362.22
The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma.... Read More >>

Handbook of Nanotechnology in Nutraceuticals

Handbook of Nanotechnology in Nutraceuticals
Author: Shakeel Ahmed , Tanima Bhattacharya ISBN: 9781032127910 Format: Hardback	$305.00
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Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients...
Author: Andrea Gomez-Zavaglia ISBN: 9781071616512 Format: Paperback	$448.77
the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge,... Read More >>

Minor Spices and Condiments: Global Economic Potential

Minor Spices and Condiments: Global Economic Potential...
Author: Kodoth Prabhakaran Nair ISBN: 9783030822484 Format: Paperback	$388.10
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and... Read More >>

Engineering Plant-Based Food Systems

Engineering Plant-Based Food Systems
Author: Sangeeta Prakash, PhD (School of Agriculture and Food Sciences, The University of Queensland, Australia) , Bhesh Bhandari, PhD (University of Queensland, Australia) ISBN: 9780323898423 Format: Paperback	$297.56
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to... Read More >>

Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality
Author: Sneh Punia Bangar , Sanju Bala Dhull ISBN: 9783031145865 Format: Hardback	$517.47
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season... Read More >>

High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128186183 Format: Paperback	$660.00
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh...
Author: Pankaj B. Pathare , Mohammad Shafiur Rahman ISBN: 9789811954214 Format: Hardback	$413.97
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. Read More >>

Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared Spectroscopy

Aquaphotomics for Bio-diagnostics in Dairy: Applications...
Author: Roumiana Tsenkova , Jelena Muncan ISBN: 9789811671166 Format: Paperback	$388.10
This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk... Read More >>

Quinoa: Chemistry and Technology

Quinoa: Chemistry and Technology
Author: Fan Zhu (Senior Lecturer of Food Science, The University of Auckland, New Zealand) ISBN: 9780323999090 Format: Paperback	$297.56
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain... Read More >>

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Himalayan Fruits and Berries: Bioactive Compounds, Uses...
Author: Tarun Belwal (Researcher, College of Biosystems Engineering and Food Science, Zhejiang University, China) , Indra D. Bhatt (G.B. Pant National Institute of Himalayan Environment and Sustainable Development, India) ISBN: 9780323855914 Format: Paperback	$528.00
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Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Fruits and Vegetable Wastes: Valorization to Bioproducts...
Author: Ramesh C. Ray ISBN: 9789811695261 Format: Hardback	$310.47
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities... Read More >>

Food Security and Safety Volume 2: African Perspectives

Food Security and Safety Volume 2: African Perspectives...
Author: Olubukola Oluranti Babalola , Ayansina Segun Ayangbenro ISBN: 9783031096136 Format: Hardback	$517.47
The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health... Read More >>

Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Thermal Processing of Food Products by Steam and Hot...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) ISBN: 9780128186169 Format: Paperback	$660.00
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Starchy Crops Morphology, Extraction, Properties and Applications

Starchy Crops Morphology, Extraction, Properties and...
Author: Marney Pascoli Cereda (Researcher, Agro: Research, Processes and Products Laboratories, Campo Grande, Brazil) , Olivier Francois Vilpoux (Professor, Federal University of Campo Grande, Mato Grosso do Sul, Brazil) ISBN: 9780323900584 Format: Paperback	$528.00
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Nanotechnology Applications for Food Safety and Quality Monitoring

Nanotechnology Applications for Food Safety and Quality...
Author: Arun Sharma (Assistant Professor, Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, Haryana, India) , P.S. Vijayakumar (Scientist, Institute of Nano Science and Technology, Punjab, India) ISBN: 9780323857918 Format: Paperback	$528.00
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Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits

Introductory Science of Alcoholic Beverages: Beer, Wine,...
Author: Masaru Kuno (University of Notre Dame) ISBN: 9781032102283 Format: Hardback	$183.00
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Reviews of Environmental Contamination and Toxicology Volume 255: Glyphosate

Reviews of Environmental Contamination and Toxicology...
Author: James B. Knaak ISBN: 9783030684853 Format: Paperback	$310.47
Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances,... Read More >>

Secondary Agriculture: Sustainability and Livelihood in India

Secondary Agriculture: Sustainability and Livelihood...
Author: F. A. Bahar , M. Anwar Bhat ISBN: 9783031092176 Format: Hardback	$362.22
This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a... Read More >>

Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease

Food and the Immune System: Molecular Mechanisms and...
Author: Christopher Beermann ISBN: 9783031115226 Format: Hardback	$310.47
Starting from the immune barrier, through the innate and adaptive immune response, to active limitation and termination,... Read More >>

Environment and Climate-smart Food Production

Environment and Climate-smart Food Production
Author: Charis M. Galanakis ISBN: 9783030715731 Format: Paperback	$569.22
Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate... Read More >>

Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
Author: Tian Ding , P.J. Cullen ISBN: 9789811618291 Format: Paperback	$388.10
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related... Read More >>

Mass Transfer Driven Evaporation From Capillary Porous Media

Mass Transfer Driven Evaporation From Capillary Porous...
Author: Rui Wu , Marc Prat ISBN: 9780367416850 Format: Hardback	$284.00
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Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Non-thermal Food Processing Operations: Unit Operations...
Author: Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) , Nantawan Therdthai (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) ISBN: 9780128187173 Format: Paperback	$699.60
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