Food & beverage technology books

Food safety is known to play a crucial role in ensuring human health since historic times. Rapid industrialization...  Read More >>

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This book identifies the principles that should be applied when processing Big Data in the context of food safety...  Read More >>

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments...  Read More >>

As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the...  Read More >>

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries....  Read More >>

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as...  Read More >>

This groundbreaking volume provides theoretical and empirical studies on the Halal industry. Emphasizing the Halal...  Read More >>

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the...  Read More >>

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Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in...  Read More >>

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the...  Read More >>

This book provides up to date information on the emerging trends and technology in food nanotechnology. It also...  Read More >>

Here is a comprehensive summary of new research and advancements in the functional and nutraceutical therapeutic...  Read More >>

Although they have increased food production, the above practices cannot be considered sustainable in long-term...  Read More >>

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led...  Read More >>

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic...  Read More >>

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential...  Read More >>

Covers various practical and theoretical aspects of wine tasting. This book details the basic techniques used by...  Read More >>

However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking...  Read More >>

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence...  Read More >>

Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (α, β or γ-CD, respectively) in...  Read More >>

How can we learn from our mistakes and pave a way for sustainable, nutritious local meat?  Read More >>

How can we learn from our mistakes and pave a way for sustainable, nutritious local meat?  Read More >>