Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Salvatore SapienzaPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2022 Volume: 52 Weight: 0.518kg ISBN: 9783031093661ISBN 10: 3031093666 Pages: 216 Publication Date: 21 October 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1:Food, Big Data, Artificial Intelligence.- Chapter 2:Data Ownership in Food-related Information.- Chapter 3:Food Consumption Data Protection.- Chapter 4:Current and Foreseeable Trends in Food Safety Data Governance.- Chapter 5: The P-SAFETY Model: a Unifying Ethical Approach.- Chapter 6: Conclusion: a Responsible Food Innovation.ReviewsAuthor InformationSalvatore Sapienza is a Researcher at the Department of Legal Studies of the University of Bologna, where he is affiliated to CIRSFID - ALMA AI. He holds a Ph.D in Law, Science & Technology (LAST-JD) from the University of Bologna and Docteur en droit from the University of Luxembourg. He also holds a Master of Laws (LL.M) in Intellectual Property and Information Law at King's College London. His research interests include data ethics, data ownership, data governance, AI & privacy, legal informatics and legal ontologies. Tab Content 6Author Website:Countries AvailableAll regions |
||||
