Food & beverage technology books

12096 books were found.

Mera Aks

Mera Aks

Author: Sheetal Jain
ISBN: 9789394490840
Format: Paperback
$58.86

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Sustainable Packaging

Sustainable Packaging

Author: Subramanian Senthilkannan Muthu
ISBN: 9789811646119
Format: Paperback
$206.97

Packaging and the packaging sector have to be eco-conscious as there are many types of packaging across various...  Read More >>

Nutrigenomik: Gene und unsere Ernährung

Nutrigenomik: Gene und unsere Ernährung

Author: Carsten Carlberg ,  Lars-Oliver Klotz
ISBN: 9783662653418
Format: Paperback
$118.77

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Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Author: Jairus R. D. David (JRD Food Technology Consulting, LLC) ,  Pablo M. Coronel (CRB Consulting Engineers)
ISBN: 9780367724801
Format: Hardback
$452.00

In the 3rd edition, the three editors have compiled contemporary topics with information synthesized from internationally...  Read More >>

Theory and Method of Fisheries Forecasting

Theory and Method of Fisheries Forecasting

Author: Xinjun Chen
ISBN: 9789811929557
Format: Hardback
$336.35

This book systematically introduces the knowledge system and research results of fisheries forecasting. It is divided...  Read More >>

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized...

Author: Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore) ,  Wai Yee Yeong (Ntu, S'pore)
ISBN: 9789811257407
Format: Paperback
$179.52

The food industry has seen many changes over the last several decades — new technologies have been introduced into...  Read More >>

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized...

Author: Chee Kai Chua (S'pore Univ Of Technology & Design, S'pore) ,  Wai Yee Yeong (Ntu, S'pore)
ISBN: 9789811255908
Format: Hardback
$337.92

The food industry has seen many changes over the last several decades — new technologies have been introduced into...  Read More >>

Freeze Drying: How to freeze dry food for beginner

Freeze Drying: How to freeze dry food for beginner

Author: Thompson Ward
ISBN: 9798356258695
Format: Paperback
$21.09

FREEZE DRYING SIMPLIFIED This remarkable e-book suggests a fun and easy how-to on entering into a terrific new obsession...  Read More >>

Food Security and Safety: African Perspectives

Food Security and Safety: African Perspectives

Author: Olubukola Oluranti Babalola
ISBN: 9783030506742
Format: Paperback
$646.85

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition...  Read More >>

Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector

Food Industry 4.0: Unlocking Advancement Opportunities...

Author: Dr Wayne Martindale (University of Lincoln, UK) ,  Dr Linh Duong (University of the West of England, UK)
ISBN: 9781800621039
Format: Hardback
$329.47

Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes...  Read More >>

Fungi and Food Spoilage

Fungi and Food Spoilage

Author: John I. Pitt ,  Ailsa D. Hocking
ISBN: 9783030856380
Format: Hardback
$336.35

In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than...  Read More >>

Fried Eggs and Rioja: What to Drink with Absolutely Everything

Fried Eggs and Rioja: What to Drink with Absolutely...

Author: Victoria Moore
ISBN: 9781783789139
Format: Paperback
$24.99

The ultimate go-to guide for which wine to drink with dinner, lunch, or just because.  Read More >>

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Valorization of Agro-Industrial Byproducts: Sustainable...

Author: Anil Kumar Anal ,  Parmjit S. Panesar (Sant Longowal Institute of Engineering & Technology, India)
ISBN: 9780367646554
Format: Hardback
$347.00

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial...  Read More >>

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

Dinner on Mars: The Technologies That Will Feed the...

Author: Evan D G Fraser ,  Lenore Newman
ISBN: 9798212084307
Format: Audio
$110.85

When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production...  Read More >>

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth

Dinner on Mars: The Technologies That Will Feed the...

Author: Evan D G Fraser ,  Lenore Newman
ISBN: 9798212084314
Format: Audio
$110.85

When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production...  Read More >>

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Author: Fidel Toldra (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)
ISBN: 9780323990844
Format: Hardback
$326.03

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization...  Read More >>

Cisgenics and Transgenics: Strategies for Sustainable Crop Development and Food Security

Cisgenics and Transgenics: Strategies for Sustainable...

Author: Bhupendra Koul
ISBN: 9789811921186
Format: Hardback
$336.35

This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect...  Read More >>

Soil Bioengineering for Infrastructure Development in Cambodia: A Study on Vetiver Grass and Liquid Soil Catalysts for Road Projects

Soil Bioengineering for Infrastructure Development in...

Author: Asian Development Bank
ISBN: 9789292693923
Format: Paperback
$54.21

Presents the advantages of soil bioengineering and proposes a research program on Vetiver grass and liquid soil...  Read More >>

Food Safety and Technology Governance

Food Safety and Technology Governance

Author: Kuei-Jung Ni ,  Ching-Fu Lin (National Tsing Hua University, Taiwan.)
ISBN: 9781032222806
Format: Hardback
$284.00

This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

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