Food & beverage technology books

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk...  Read More >>

In this book, Dr. Mark Houston provides you with scientific prevention and treatment programs to reduce your risk...  Read More >>

This book focuses on the Earth’s carrying capacity to service the needs of its human populations as well as preserve...  Read More >>

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides...  Read More >>

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Chitosan Applications in Food Systems is a practical resource for those looking to understand new applications of...  Read More >>

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information,...  Read More >>

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This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional...  Read More >>

This book highlights a research-based design proposal which has the purpose of relieving from lack of global food...  Read More >>

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate...  Read More >>

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This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of...  Read More >>

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations,...  Read More >>

This book describes initiatives and concrete examples on sustainable food production worldwide.  Read More >>

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest,...  Read More >>

Aquaculture Pathophysiology, Two Volume Set, Volume I. Finfish Diseases is a diverse, practical reference on finfish...  Read More >>

This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information...  Read More >>

This book addresses policies related to ageing, traditional Asian approaches to ageing, an integrated medical system...  Read More >>

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture...  Read More >>

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“Biodegradable Composites for Packaging Applications” describes design, processing, and manufacturing of advanced...  Read More >>

You can simply make healthier cheese, butter, and yogurt while saving money. Knowing exactly where and how your...  Read More >>

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