Food & beverage technology books

12096 books were found.

Clove (Syzygium aromaticum): Chemistry, Functionality and Applications

Clove (Syzygium aromaticum): Chemistry, Functionality...

Author: Mohamed Fawzy Ramadan (Professor, Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia)
ISBN: 9780323851770
Format: Paperback
$401.06

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses...  Read More >>

Nutritional Toxicology

Nutritional Toxicology

Author: Lishi Zhang
ISBN: 9789811908705
Format: Hardback
$362.22

This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects....  Read More >>

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals

Food and Agricultural Byproducts as Important Source...

Author: Chukwuebuka Egbuna ,  Barbara Sawicka
ISBN: 9783030987596
Format: Hardback
$388.10

Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood...  Read More >>

Natural Substances for Cancer Prevention

Natural Substances for Cancer Prevention

Author: Jun-Ping Xu (School of Molecular Science, Arizona State University)
ISBN: 9781032339245
Format: Paperback
$96.99

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and...  Read More >>

Rationality and Scientific Lifestyle for Health

Rationality and Scientific Lifestyle for Health

Author: Ali Akbar Moosavi-Movahedi
ISBN: 9783030743284
Format: Paperback
$85.36

This book argues that, to be healthy, human beings should love nature and stay in balance with it as much as possible....  Read More >>

Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value

Proceedings of BIOSPECTRUM: The International Conference...

Author: Sanket Joshi (Deputy Director, Oil and Gas Research Center, Sultan Qaboos University, Muscat, Oman)
ISBN: 9781685079857
Format: Hardback
$447.61

"This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based...  Read More >>

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in...

Author: Suni Mary Varghese ,  Salvatore Parisi
ISBN: 9783031063039
Format: Paperback
$129.35

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed...  Read More >>

Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus

Jerusalem Artichoke Food Science and Technology: Helianthus...

Author: Barbara Sawicka ,  Barbara Krochmal-Marczak
ISBN: 9789811908040
Format: Hardback
$413.97

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in...  Read More >>

Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries

Biosensing and Micro-Nano Devices: Design Aspects and...

Author: Pranjal Chandra
ISBN: 9789811683329
Format: Hardback
$569.22

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced...  Read More >>

Fertigation: A Pathway to Sustainable Food Production: Basics and Applications

Fertigation: A Pathway to Sustainable Food Production:...

Author: Ahmed Mohamed Taha
ISBN: 9783031055959
Format: Paperback
$116.41

The book consists of 5 chapters covering the following topics: Introduction to chemigation and fertigation, selecting...  Read More >>

Millets and Millet Technology

Millets and Millet Technology

Author: Anil Kumar ,  Manoj Kumar Tripathi
ISBN: 9789811606786
Format: Paperback
$527.97

It summarizes the latest information on millets, their nutritional and health benefits, historical perspective,...  Read More >>

Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese...

Author: Ole G. Mouritsen ,  Klavs Styrbæk
ISBN: 9783030578640
Format: Paperback
$64.66

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物).  Read More >>

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and...

Author: Bambang Kuswandi (University of Jember, Indonesia) ,  Mohammed Wasim Siddiqui, MD (Bihar Agricultural University, India)
ISBN: 9781774638866
Format: Paperback
$175.00

Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information...  Read More >>

The Hybrid Governance of Urban Food Movements: Learning from Toronto and Brussels

The Hybrid Governance of Urban Food Movements: Learning...

Author: Alessandra Manganelli
ISBN: 9783031058271
Format: Hardback
$310.47

Undertaking a journey into the “hybrid governance” of urban food movements, this book offers an original and nuanced...  Read More >>

Academic Entrepreneurship

Academic Entrepreneurship

Author: Gary E. Harman
ISBN: 9783031068201
Format: Hardback
$284.60

Some technologies are adaptive, in that they are developing products that are already in the marketplace, and these...  Read More >>

Essential Oils: Applications and Trends in Food Science and Technology

Essential Oils: Applications and Trends in Food Science...

Author: Mozaniel Santana de Oliveira
ISBN: 9783030994754
Format: Hardback
$129.35

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources...  Read More >>

Critical Approaches to Superfoods

Critical Approaches to Superfoods

Author: Emma McDonell (University of Tennessee at Chattanooga, USA) ,  Richard Wilk (Indiana University, USA)
ISBN: 9781350195349
Format: Paperback
$61.99

"""Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying...  Read More >>

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2022: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies

Plunkett's Restaurant, Hotel & Hospitality Industry...

Author: Jack W. Plunkett
ISBN: 9781628316179
Format: Paperback
$660.00

 Read More >>

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