Food & beverage technology books

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La gestion de riesgos en calidad/seguridad alimentaria es un componente valioso para un marco eficaz de los sistemas...  Read More >>

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The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry.  Read More >>

"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing...  Read More >>

"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing...  Read More >>

The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated...  Read More >>

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating...  Read More >>

The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements...  Read More >>

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations...  Read More >>

Chapters in this book cover topics such as plant-derived inhibitors of serine proteases, pancreatic lipase (PL)...  Read More >>

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected...  Read More >>

Food Law: A Practical Guide offers attorneys of all stripes an introduction to how different areas of law and legal...  Read More >>

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids...  Read More >>

This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues...  Read More >>

This book deals with the current state and future prospects of using various bio-management techniques that are...  Read More >>

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This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder...  Read More >>

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Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. But as older fishing fleets...  Read More >>

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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date...  Read More >>

Bee Products and Their Applications in the Food and Pharmaceutical Industries focuses on the health benefits of...  Read More >>

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits...  Read More >>

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and...  Read More >>