Food & beverage technology books

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms...  Read More >>

The research papers presented at the TGDIC 2021 conference were organized into three main categories: tourism, gastronomy,...  Read More >>

The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security...  Read More >>

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity...  Read More >>

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food,...  Read More >>

This book covers a range of important topics in biotechnology policy, advocacy and education; bioethics, biosafety...  Read More >>

This book discusses the production, distribution, regulatory and management frameworks that affect food in urban...  Read More >>

For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable...  Read More >>

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Human...  Read More >>

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive...  Read More >>

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the...  Read More >>

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An inspiring manual that shows you how to brew beers at home using wild fermentation techniques.  Read More >>

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for...  Read More >>

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal...  Read More >>

This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses...  Read More >>

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This edited book covers all the existing possibilities of using food waste as a potential, alternative and ‘ready...  Read More >>

This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses...  Read More >>

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020,...  Read More >>

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FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists...  Read More >>

This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically,...  Read More >>

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The...  Read More >>

The global halal industry is likely to grow to between three and four trillion US dollars in the next five years,...  Read More >>