Food and Lifestyle in Health and Disease
Author:   Chuong Pham-Huy ,  Bruno Pham Huy
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032112220


Pages:   470
Publication Date:   14 May 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $368.00 Quantity:  
Add to Cart

Share |

Food and Lifestyle in Health and Disease


Add your own review!

Overview

Full Product Details

Author:   Chuong Pham-Huy ,  Bruno Pham Huy
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.080kg
ISBN:  

9781032112220


ISBN 10:   1032112220
Pages:   470
Publication Date:   14 May 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Macronutrients. Micronutrients. Free Radicals and Antioxidants. Food Types, Dietary Supplements and Roles. Plant Source Foods. Animal Source Foods. Fungi. Water. Lifestyle and Diet. Nutrients and Covid-19 infection. Mechanisms for Health Maintenance and Disease Prevention. Sirtuins, Nucleotides, and Genes.

Reviews

Author Information

Dr. Chuong PHAM-HUY, PhD of Pharmacy, University of Paris René Descartes, France, is an Emeritus Associate Professor at the Laboratory of Toxicology, Faculty of Pharmacy, University René Descartes or Paris 5, France. He worked as Pharmacist Consultant in Bichat Hospital and Necker Hospital, Paris, France. He was an ancient member of different scientific societies including National Council of Public Health, France; National Information Committee of Drugs of Abuse, France; French Toxicology Society, and American Association for the Advancement of Science, USA. Dr. Chuong Pham-Huy is an Editor of the Journal of Food, Agriculture and Environment (section: Food), and International Journal of Biomedical Science since 2005. He was a referee for Basic and Clinical Pharmacology and Toxicology, Journal of Chromatography, and International Journal of Biomedical Science. He was a Director of many PhD students in Pharmacy at the University of Paris and has 100 scientific publications until 2017. Dr. Chuong Pham-Huy obtained many scientific awards including the Award of National Academy of Pharmacy, Paris, France, 1991, and a Scientific Award of University of Paris René Descartes, France, 1974 and 1980.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now