Novel Strategies to Improve Shelf-Life and Quality of Foods
Author:   Santosh K. Mishra (Guru Angad University, India) ,  Megh R. Goyal (University of Puerto Rico, USA)
Publisher:   Apple Academic Press Inc.
ISBN:  

9781774639153


Pages:   348
Publication Date:   01 July 2022
Format:   Paperback
Availability:   In Print   Availability explained
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Novel Strategies to Improve Shelf-Life and Quality of Foods


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Author:   Santosh K. Mishra (Guru Angad University, India) ,  Megh R. Goyal (University of Puerto Rico, USA)
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.400kg
ISBN:  

9781774639153


ISBN 10:   1774639157
Pages:   348
Publication Date:   01 July 2022
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Santosh Kumar Mishra, PhD, is an Assistant Professor in the Department of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus.

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