Food & beverage technology books

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire...  Read More >>

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy...  Read More >>

However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine...  Read More >>

This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection...  Read More >>

This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents...  Read More >>

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters...  Read More >>

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph...  Read More >>

 Read More >>

 Read More >>

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation...  Read More >>

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided...  Read More >>

A collection of 18 scientific papers written in honor of Professor Karlheinz Schwarz's 80th birthday. The main...  Read More >>

This book presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment...  Read More >>

Would you like a tool in your hands that will give you a thorough understanding of the food truck business? Do...  Read More >>

Coffee Science: Biotechnological Advances, Economics and Health Benefits present information on current status on...  Read More >>

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting...  Read More >>

Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by...  Read More >>

Revised edition of: Citrus fruit / Milind S. Ladaniya. 1st ed. 2008.  Read More >>

 Read More >>

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided...  Read More >>

The third in a series of books on wine cellar design, featuring recent examples of wine cellars from a number of...  Read More >>

This book provides hands-on conceptual, theoretical, and case study discussions on vulnerability and resilience...  Read More >>

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated...  Read More >>

This book addresses, through up-to-date research, the applications and development of the packaging materials that...  Read More >>

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine...  Read More >>