New Aspects of Meat Quality: From Genes to Ethics
Author:   Peter P. Purslow (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   2nd edition
ISBN:  

9780323858793


Pages:   910
Publication Date:   25 August 2022
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Our Price $792.00 Quantity:  
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New Aspects of Meat Quality: From Genes to Ethics


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Author:   Peter P. Purslow (Professor, Food Technology, University of Central Province of Buenos Aires, Argentina)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Woodhead Publishing
Edition:   2nd edition
Weight:   1.000kg
ISBN:  

9780323858793


ISBN 10:   0323858791
Pages:   910
Publication Date:   25 August 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Peter Purslow BSc, PhD is a Professor in Food Technology at University of Central Province of Buenos Aires, Argentina. He has previously worked in senior roles at the University of Guelph in Canada, including as the Head of the Food Science Department. He is one of the Associate Editors of Meat Science – the leading journal in the area, published by Elsevier.

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