Distilled: A Natural History of Spirits

Author:   Rob DeSalle ,  Ian Tattersall ,  Patricia J. Wynne
Publisher:   Yale University Press
ISBN:  

9780300255157


Pages:   328
Publication Date:   23 August 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Distilled: A Natural History of Spirits


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Overview

 An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.   This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça.   Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

Full Product Details

Author:   Rob DeSalle ,  Ian Tattersall ,  Patricia J. Wynne
Publisher:   Yale University Press
Imprint:   Yale University Press
ISBN:  

9780300255157


ISBN 10:   0300255152
Pages:   328
Publication Date:   23 August 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

As a 'natural' follow-up to the authors' A Natural History of Wine, this sequel on spirits will prove equally informative and engaging and serve as a unique reference work for a range of spirits worldwide. -Patrick E. McGovern, author of Ancient Brews: Rediscovered and Re-created (2018) and Ancient Wine: The Search for the Origins of Viniculture (2019) To anyone who has ever asked - or been asked - for a recommendation for a book on whiskey, rum, gin, or any other spirit, look no further. The answer has never been easier: Rob Desalle and Ian Tattersall's Distilled is all you need. -Nicolas Palazzi, PM Spirits


Author Information

Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History. In addition to A Natural History of Wine and A Natural History of Beer, DeSalle and Tattersall are coauthors of The Brain: Big Bangs, Behaviors, and Beliefs. They both reside in New York City.

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