Overview

You can simply make healthier cheese, butter, and yogurt while saving money. Knowing exactly where and how your food was produced makes it more delicious for some reason. However, not only do meals have this sense but so do the things we eat on a regular basis-cheese included! Making cheese at home is a rewarding DIY project that serves as a great introduction to all forms of artisan cookery done at home. Your handmade cheese doesn't contain any of the hazardous stabilizers, gums, or preservatives that you might find in store-bought cheese. You get to use 100% organic ingredients since you have control over every component that goes into your cheese. This book provides a perfect start for you to make healthy butter, cheese, and yogurt.

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