Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

Author:   Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128186169


Pages:   352
Publication Date:   14 November 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry


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Author:   Seid Mahdi Jafari (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Woodhead Publishing
Weight:   0.450kg
ISBN:  

9780128186169


ISBN 10:   012818616
Pages:   352
Publication Date:   14 November 2022
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Section 1: An overview of thermal food processing 1. Introduction to thermal food processes 2. Thermal food process calculations 3. Design and simulation of heat exchangers Section 2: Heat exchangers in the food processing industry 4. Plate heat exchangers 5. Tubular heat exchangers 6. Shell and tube heat exchangers 7. Direct heat exchangers 8. Other heat exchangers Section 3: Different thermal processing operations in the food industry 9. Blanching 10. Exhausting 11. Pasteurization 12. Sterilization Section 4: Application of heat exchangers in the food industry 13. Heat exchangers in the dairy industry 14. Heat exchangers in the fruit juice industry 15. Heat exchangers in the beverages and sugar industry 16. Heat exchangers in the canneries

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Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.”

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